Kitchen Radio
Once a fortnight, show host Rita Cattoni is joined by a special guest to discuss food and cooking. Topics are endless from how to cook eggplant to camp cooking to intentional cooking. To top it off, each show finishes with a great recipe using readily available ingredients.
Kitchen Radio unearths some of Central Australia’s amazing home cooks and professional chefs, for one hour of passionate food chat.
https://kitchenradio.podbean.com/
Expect to be inspired Saturday at 2pm, each fortnight.
On Demand
13 May 2024, 9:19pm Neighbourly Friendship & Food Food has played a major role in Lily Huynh and Helen Miller's neighbourly friendship. In this episode of Kitchen Radio we are talking about food and neighbourly friendships with Lily and Helen. Lots of fun, a few recipes and many reflections on the power of food in creating positive relations with your neighbours.
7 May 2024, 9:02pm Turkish Treats with Yusuf Curuk Yusuf Curuk caused quite a stir when he opened his fabulous food truck in Alice Springs in late 2024, called 'Turkish Treats'. He was making and selling fabulous pastries and sweets, Turkish cofffee, Ottoman coffee, baklava and more… and then he was gone. Well Yusuf is re-opening 'Turkish Treats' on May 8, outside the Alice Springs hospital carpark with more wonderful Turkish Treats. In this episode we chat to Yusuf about his approach to creating wonderful Turkish food in Alice Springs and Turkish cuisine.
15 Mar 2024, 9:39am Hungry in the Huon Valley – The Farmhouse Kitchen and the Cooking of Puglia Giuliana White, a wonderful Italian cook and instructor, teaches regular cooking classes on the cuisine of Puglia in a charming farmhouse just outside Cygnet in Tasmania's Huon Valley. In this episode, I interview Giuliana about Puglian cooking, her upbringing in Hobart, tomatoes, and much more.
27 Feb 2024, 7:18pm Hungry in the Huon Valley – The Huon Me Crumpet Origin Story People in Tassie are going crazy for these locally made sourdough crumpets, and they are soooo good. With variations such as coconut, chocolate and saffron, it's little wonder this popup is such a great success story. In this episode, we get to chat to Cam and Ally Skeels, the creators of the 'Huon Me Crumpets' about their origin story. This is the first of a sub-series of episodes of Kitchen Radio, recorded in the summer in Tasmania of 2023-24. If you're inspired to make your own crumpets, I reckon this recipe is worth a try: https://www.essentialingredient.com.au/…/recipe…
16 Feb 2024, 10:34am A visit to Veneto with Rosy Costa Rosy Costa is a local Alice Springs educator, and is of Italian descent, with her parents coming from Veneto and Sardinia. In this episode of Kitchen Radio we find out about the cooking of Veneto and the migrant experience of Venetians in Australia. Lots of chat about brodo, risotto and peperonata, plus a few recipes.
23 Dec 2023, 7:31am Christmas in Alice with Nat Ross For this year's Christmas Special, I am joined by Nathaline (Nat) Ross who was not only the winner of the Damper Competition at the Alice Springs' Show this year, but she has also spent every Christmas throughout her entire life, bar one, in Alice Springs. In this episode we chat about what makes a good damper and what makes Christmas in Alice Springs special.
